HOSPITALITY, FOOD AND BEVERAGE
A Full Plate of Resources for Your Establishment
Continue serving up great food, drinks and experiences with the help of these resources.
INDUSTRY > HOSPITALITY, FOOD AND BEVERAGE
Resources and Tools
Safeguarding Your Hospitality Business
Attorneys, Mouna Hanna and Brock Turville, will identify the property, general liability and liquor risks associated with owning and operating a hospitality business.
Here’s What We’re Cookin’ — A Look Into Commercial Cooking Safety
Watch a 30-minute discussion with Jim Wible from Mutual Boiler Re to understand what about commercial kitchen exposures and how to keep your kitchen and business safe from potential losses.
Preserving Video Surveillance
Businesses often use a video surveillance system to monitor their establishments for a variety of reasons, including security, property management, and liquor service monitoring. In the event a potential claim happens at your premises, it is crucial that video surveillance footage be handled and preserved correctly. If surveillance is handled incorrectly, it can become unusable and, in some cases, have a negative effect on the outcome of a claim settlement.
Best Practices for Food Vendor Safety
Food trucks, trailers and stands have become an increasingly popular way to cater to the growing public demand for delicious food, whenever and wherever. While these mobile options may be less costly and more versatile than a traditional restaurant, they are still vulnerable to hazardous exposures…
Frequently Asked Questions About Risk Assessments in Canada
What Is a Risk Assessment? A risk assessment, or audit, is the examination of your business’s financial records. An assigned third-party auditor will review information, such as financial statements, tax documents and payroll journals, to verify the premium basis...
Bar/Restaurant Safety Checklist
Utilize this checklist to take inventory of your establishment so that you can put a plan in place to correct possible hazards before a loss occurs.
Top 5 Fire Safety Tips for Your Food Truck
Food trucks have become a popular way for entrepreneurs to get their businesses off the ground. But these mobile restaurants are at an increased risk of fire hazard, posing a serious threat to the health and safety of employees, customers, bystanders and nearby...
Alcohol Safety Checklist
A vital part of loss control is identifying and removing or correcting unsafe activities or conditions before a loss occurs. This safety checklist is a tool to help you identify some areas that may need attention.
5 Fire Safety Tips for Commercial Cooking Equipment
You’ve invested time and money into getting the proper commercial cooking equipment, from deep fat fryers and grills to hoods and duct exhaust systems, installed inside your restaurant. But all this essential equipment can easily malfunction without proper use and maintenance, leading to the possibility of a kitchen fire that could endanger your employees, patrons and the very business you worked so hard to build.
Sample Incident Reporting Form
Use the sample incident reporting form to capture and document information and remind employees of best practices in the event of an incident.
FREE HR/HEALTH AND SAFETY HELPLINE
Do you have a specific question regarding a human resource situation?
USLI policyholders can access Peninsula’s free helpline for guidance on personnel issues that involve harassment, discrimination, corrective discipline and termination, accidents in the workplace and more.
